III B.Sc assignment and seminar topics

HOLY CROSS COLLEGE(AUTONOMOUS) – TRICHY -2

MAJOR ELECTVE  -2    PLANT FOODS

                   III B.Sc botany seminar topics (2019-20 batch)

                                      SEMINAR TOPICS

1.      Ajitha.S                   - 17BO003   – Food safety – Sanitation and Hygiene

2.     Alwin Latrecia.J       - 17BO004   - Food borne diseases

3.     Aswini .R                 - 17BO005 - Food borne diseases by Microorganisms

4.     Bavithra.G                - 17BO007   - Food poisoning

5.     Bhuvaneswari.N      -  17BO008   - Food laws and food standards

6.     Bhuvaneswari.R       –17BO009    - Consumer council and consumer protection

7.     Dhivya Bharathi.G   – 17BO010    - food Allergy

8.     Fiez Rizwana.S         – 17BO012   - Role of FAO

9.     Gayathri.K                -  17BO013   - Role of WHO

10.  Geetha.S.                 –  17BO014   - Role of UNICEF

11. Gowri.S.                  –17BO015        - Role of CFTRI

12. Harini.N                   -17BO016 -     Role of FSSAI

13. Jerlin Preetha.A       - 17BO017    - Physical test for detection of food adulterants

14. Jeya ruthra .B          -17BO018    -  Physical test for detection of food adulterants

15. Jothika.R                -17BO019   -  Physical test for detection of food adulterants

16. Kavithanjali.S.        -17BO021   - Food adulteration

17. Kavya Devi.M        -17BO022  - Flourosis

18.  Keerthana.A                    -17BO023 – Natural food toxicants

Dr.S.Catharin sara

HOLY CROSS COLLEGE(AUTONOMOUS) – TRICHY -2

MAJOR ELECTIVE -2 PLANT FOODS

  III.B.Sc botany seminar topics (2019-20 batch)

                                     ASSIGNMENT  TOPICS

1.     Geetha.S.                 –  17BO014  - Food safety – Sanitation and Hygiene

2.     Gowri.S.                  –17BO015    - Food borne diseases

3.     Harini.N                   -17BO016    - Food borne diseases by Microorganisms

4.     Jerlin Preetha.A       - 17BO017    - Food poisoning

5.     Jeya ruthra .B          -17BO018      - Food laws and food standards

6.     Jothika.R                -17BO019     - Consumer council and consumer protection

7.     Kavithanjali.S.        -17BO021      - Food Allergy

8.     Kavya Devi.M        -17BO022     - Role of FAO

9.      Keerthana.A                    -17BO023     -  Role of WHO

10.  Ketha rani.S           - 17BO024    -Role of UNICEF

11. Lalithambigai.S       -17BO025     - Role of CFTRI

12. Monisha.R.             - 17BO026      - Role of FSSAI

13. Naseema Banu.M   - 17BO027   - Physical test for detection of food adulterants

14. Noorul Huda.M      -17BO028    - Physical test for detection of food adulterants

15. Praveena.B             - 17BO029    - Physical test for detection of food adulterants

16. Preethi.R.               -17BO030     - Food adulteration

17. Priya dharshini.C.   -17BO031   - Flourosis

18. Punitha.R.              - 17BO032    - Natural food toxicants

Dr.S.Catharin Sara