Friday, 11 May 2018

Micro greens programme photos



 Micro green plots  culture in our college premises

Urban farming is a process of using innovative scientific farming techniques to produce high yield and high quality of fresh organic food in very limited urban areas like terraces and balconies, all year –round   Chefs around the world are increasingly using microgreens in their recipes.  For one, they enhance visual appeal.  Secondly, they have an intense fresh flavour and  third, they are packed with nutrition. Different types of microgreens have different flavours. 


                               The sprouting seeds of araikeerai (Amaranthus)  in a very luxurious soil


                                  Various seeds sprouting for the production of microgreen harvest



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